ALSARAH‘S RECIPE FOR EGGPLANT SALAD
Ingredients:
One small eggplant – fried in vegetable oil
1/2 onion chopped (can be caramelized)
1 plum tomato chopped
One handful of parsley, dill, and cilantro mixed together
2 cloves of garlic minced
1/2 lime
ground cumin – the holy spice
3 tbsp of natural peanut butter – no sugar added
chili powder, salt, and pepper to taste
Mix all ingredients together in a salad bowl – use peanut butter per your preference and for a smooth texture. If you like the salad tart, the way Alsarah does, then use the juice of 1 full lime instead of a 1/2. Enjoy!
